It's been a while since we had a visit from Wholesome Wednesday. Honestly, I haven't been preparing too many "healthy" dishes. With jumbling of schedules for the summer, dinners have been quick and easy (and on the convenient side, if you know what I mean). I am back on track now both physically and mentally. So here's a quick and easy summer pasta salad. It can accompany a grilled item or serve as a quick lunch.
recipe
8 oz. pasta, any shape
1/2 c. mozzarella pearls, found by the fresh mozzarella
1 c. vine ripe cherry tomatoes, quartered
1/2 c. prepared Lite Italian salad dressing of your choice
salt and pepper to taste
Cook and drain pasta according to package instructions. Allow to cool. In a large bowl, combine all ingredients and mix well. Refrigerate for several hours. Can be made a day in advance.
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