Wednesday, September 3, 2014

First Day of School Jitters

Heart palpitations, sweaty palms, butterflies in the tummy....yep all those things were present this morning at our house.  While you may think it was the boys, you would be wrong, it was me.  It's not a huge secret that I don't like the first day of school.  I miss my babies so much, and I have a really hard time with the silence.

I don't always deal well with those emotions.  I am a type A, highly sensitive person who likes routine and consistency.  In my head I know that we are embarking on a new routine, and in due time I will be just fine.  It's just those first few days, that really throw me for a loop. 

So how did I do today?  Well, first to stop myself from emotional eating, I kept very busy.  I cleaned like crazy (that would be my go to therapy when I feel out of control), I did laundry, mowed the lawn, and now I am blogging.  I believe the vacuuming and mowing the lawn helped with the silence issue ;)

My emotions have settled a bit as I look at the clock that is reading 2:30 p.m.  Ok, I can do this.... one more hour.  I will be so excited to hear about their first day.  Hopefully dinner conversation tonight is filled with giggles, stories, and perhaps the mention of meeting a new friend or two.

Tomorrow will be better and Friday even better.  To all the other parents who share my jitters, hang in there :)

Friday, August 29, 2014

Greek Pasta Salad

I did a small container of tomatoes, basil, and rosemary this year for gardening.  I planted three little tomato plants that consisted of a grape tomato plant, plum tomato plant, and a yellow heirloom plant.  I have tomatoes out my ears. Well, not literally out my ears, that would look really silly. 

I have shared some with neighbors, but the majority of them Jay and I have consumed.  My favorite way to eat fresh tomatoes is with a little salt and pepper.  Jay prefers tomato with feta cheese and dressing, and that my friends is the inspiration for today's recipe.

One of Jay's most favorite salad is a Greek salad.  He will eat it anytime of day.  He has been known to eat it for breakfast.  I decided to put all his favorite Greek salad toppings into a pasta salad.  I made it the other night, and thought for sure it would be a couple of portions.  I was mistaken, he ate it all in one sitting.  I guess it was a success.

recipe (serves 2)

1/2 lb. short cut dried pasta, cooked and cooled (penne, rigatoni, etc.)
1 cup tomatoes, I used a mix of yellow and plum tomatoes sliced and quartered
1/2 c. black olives, sliced
1/4 c. pepperoncini, sliced
1/8 c. sliced red onion
1/2 c. crumbled feta cheese
1/2 c. prepared Greek dressing, you may use more or less depending how you like your salad dressed

Simply cook pasta and allow to cool.  In a large bowl mix all the sliced veggies with pasta.  Gently add the feta cheese with the dressing and toss until well mixed.  You may want to season with salt & pepper, but be careful feta can be quite salty.

Allow to chill in the refrigerator for several hours.   Serve with pita bread or nice crusty baguette.

This would be great for this coming Labor Day picnics!

Also, here are a few pictures of my littlest playing soccer.  I still need to get pictures of my oldest.

Wednesday, August 13, 2014

15 Minute Shortcakes

We are busy busy busy with soccer season upon us.  Both boys are playing and with them being in different divisions, it means we have soccer Monday through Saturday.  Fun times!

With our busy schedules, dinners need to be quick and easy, as well as the occasional dessert.  So today's post is a quick shortcake.  Just a disclaimer, my shortcakes here appear a little more brown in color than yours will.  The reason behind that is, Brandon was helping to make them, and decided we needed extra vanilla (which equated to triple the amount).

ingredients (yields 6 to 8 shortcakes)

2 1/4 c. baking mix
1/4 c. plain or vanilla yogurt
1 tsp. vanilla
1 tsp. lemon zest
2 tbsp. melted butter

2 c. sliced strawberries
1/4 c. granulated sugar
1 to 2 tbsp. water

whipped cream

Preheat the oven to 425 degrees.

Combine sliced strawberries with sugar and water, set aside to form sauce.

In a large bowl combine baking mix, yogurt, vanilla, melted butter, and lemon zest.  Stir with a wooden spoon until a soft dough forms (the dough will be tacky).  Drop biscuits by tablespoons onto an ungreased non-stick baking sheet.

Bake for 8 to 10 minutes.  Biscuits will be golden brown and no longer tacky.  Allow to cool for 5 to 10 minutes.

Slice biscuits in half.  Spoon berries over the sliced biscuit and top with whipped cream. 

Thursday, July 31, 2014

Quilting For The First Time

I have neglected My Little Blogspot, sorry!  I have an excuse though, we were on vacation to the Outer Banks, NC.  The boys enjoyed countless hours swimming in the pool, looking for sea shells in the morning, and of course eating.  We were able to visit a restaurant from one of our favorite shows, Diners, Drive-Ins, and Dives.

Ok, so back to business.  I am embarking on a new sewing project, quilting.  My sister-in-law has quilted for years and has even gifted a quilt to each one of my boys.  She is talented and has agreed to share her secrets. 

Now, my attempt will be very simple.  I have chosen four coordinating fabrics. Tracy figured out all the math for me, so all I have to do is start cutting my squares.  I plan on posting step by step pictures, along with her tips as I muddle through this project.

Here's what the fabric looks like and the lovely inspiration.  For my birthday, from a dear friend I received beautiful pillow shams.  Those shams are the starting off point to a bedding transformation!

Good-bye to the blue bedding of the last ten years, and hello green and pink.  I am super excited.....wish me luck ;)

Tuesday, July 15, 2014

Outdoor Updates

June was a busy month for us on the outdoor front.  We had an awning put up, a shed constructed, garage screens installed, and with mulching and watering the gardens are looking good. Oh, and last year we added a fence.

I believe our outdoor projects are done for at least two years or so ;)

Here is a before shot of the outdoor space.  When we bought the house, we were happy with all the landscaping that had already been done, along with the stamped concrete patio.  So we were able to use our money on "accessory items".

So here are a few pictures to show the progress.  First the shed.  We were able to match the siding and drip edge.  We picked a style that matched the lines of our house.  With a little painting of the doors, window boxes and shutters, it turned out really nice.

that's the shed all the way in the backyard
here's the close up
We matched the blue accents on our house with the awning, and chose a blue and tan stripe.

Finally, the butterfly garden is in bloom.  It's also attracting various birds which is very satisfying to watch.

What have you all been up to this summer?  Any outdoor projects of your own?  I would love to hear.

Monday, July 7, 2014

Adam's Hawaiian Birthday (part 2) / Puff Pastry Chicken Wing Appetizer Recipe

Yesterday we celebrated Adam's birthday with family.  Everyone came dressed up in their finest Hawaiian gear. 

I kept the menu simple with sliders, pulled BBQ chicken, deviled eggs, baked beans, fruit (compliments of my mom), and pasta salad (compliments of my sister-in-law).  We enjoyed the sweet treats and then Adam opened his presents.

It was a very nice afternoon.

I promised a recipe and I'll tell a quick story on how I came up with it.  First, I had decided on just munchies like chips and cheese balls for appetizers.  Then I was thinking maybe I'll do a hot dip.  After asking Jay, we agreed on Buffalo Chicken Wing Dip.  Well, after over thinking things (as I usually do), I thought to make it easier I would do chicken wing dip in phyllo cups for individual servings.  While shopping for the phyllo cups, I spotted puff pastry cups.  Yes!! This was it, and that is how this recipe was created.

ingredients (yields 24)

1 cup cooked shredded chicken
1 8oz. package cream cheese, softened
1/4 c. Frank's hot sauce
1/2 c. shredded cheddar cheese
1 package puff pastry cups, found in the frozen food aisle

Combine cream cheese with hot sauce until smooth.  Fold in chicken and cheddar cheese.  Place into an oven safe dish.

Preheat the oven to 400 degrees.  Follow the package directions for baking puff pastry cups for hot appetizer.  In the same oven while the pastry cups are baking, place dish with chicken filling on another rack.  ( This way the filling comes out hot at the same time as the party cups.)

Once pastry cups are baked, remove from the oven along with the filling.  Follow the package instruction for knocking down the center of the cups with a spoon.

Now you have a place for the filling.  Gently spoon in the hot filling. If you have extra filling, feel free to eat with a spoon ;)  That's it, you are done!

This last step is very important.  STAND BACK!  These were gone in only a few minutes.  Enjoy!

So as I wrap up Adam's Hawaiian birthday party,  I have one word..... Mahalo! (thanks, gratitude) Adam had a great day, and thanks to everyone who helped :) 

Saturday, July 5, 2014

Aloha! Adam's Hawaiian Birthday (part 1)

My oldest son turned nine a few days ago.  I still have not accepted the fact that he is growing up.  He is half way to being a legal adult....nope not thinking about it.  Every year, I let the children pick their party theme.  This year Adam picked a Hawaiian party.  We will be celebrating with family tomorrow.  Here's how the party planning is shaping up with the sweet treats:

Aloha!  We heard this so many times throughout the day when we were in Hawaii.  It has several different meanings, but basically it's a friendly greeting.  Another meaning of Aloha is embodying a spirit of kindness.  The locals will say a kind and generous person, has the spirit of Aloha.  This is the sentiment that Adam really loved. 

While we were in Hawaii, back in February, Adam said he wanted a Hawaiian birthday party.  He was thinking five months ahead, that's my boy!  His only request was he wanted a Ukulele cake.  OK, I can do that.  I have a guitar pan from when he was five.  We also brought home two ukuleles, so I have a model to go off of.  Adam settled on a red ukulele with pink palm trees on it.  Here is the finished cake.  (It's not my best work, but I still think it came out cute.)

Cake made...check! 

Now his cake is vanilla (his absolute favorite, just like mommy), but we have way too many chocolate lovers in our family to let that flavor go unrepresented.  I decided to make cupcakes with a beachy/Hawaiian theme.  I found this idea on Pinterest and it was too cute to pass up.  I made beach cupcakes with a sunbather. 

The cupcake is chocolate, frosted with blue vanilla frosting to look like water.  I used crushed animal crackers for the sand.  The beach towel is a fruit roll-up, topped with a teddy graham sunbather.  To complete the cupcake a few fish shaped sprinkles in the water and an umbrella. 
Chocolate lovers taken care of...check!

The last sweet element of the party planning is a take home favor.  Adam really wanted our guests to have something to take home as a "thank you".  He asked me this on Thursday....hmmm.  Well, I can whip up sugar cookies.  After perusing my cookie cutters, I found a shape that I could make into a sun.  They are all bagged up, ready to go home with the party goers.

Favors done....check!

Now I need to get some sleep.  I will finish up a few loose ends in the morning.  Check back soon, to see pictures from the party and a great appetizer recipe, Buffalo Chicken Puff Pastry Cups!