Is it a cookie? Is it a cupcake? It's a mix between the two. I started making these about 15 years ago. I loved a store at our local mall called Original Cookie (who since has been taken over by Mrs. Field's). They had these little delectable cookies filled with frosting. Every time I would go the mall, I would buy one. The only thing was, they were super expensive.
This began my quest to making my own version. After several attempts, I came up with the process. It's not hard, but does involve a few steps. Also, I discovered using Pillsbury refrigerated cookie dough does work best. Homemade doughs tend to be too soft, and wind up burning the edges before the center gets cooked.
I thought these would be perfect to make for 4th of July. They travel well to parties and picnics, and are always a crowd pleaser. Decorate them with festive sprinkles and you are guaranteed to be a hit.
Enjoy!
Click here for recipe.
Linking to these parties.
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