I have to admit, I really do love most vegetables. However, cauliflower is one I'm not really a fan of. When preparing tonight's dinner, I was out of fresh veggies, so I went to consult my supply in the freezer. The only thing I had was a mix of broccoli and cauliflower. So in order to make it a little more appetizing, I stole a page from my mother-in-law's book, and made them with browned butter.
I had never had browned butter on vegetables until I started dating Jay and eating at his parents house. I liked the taste of them. That was actually the first place I had brussel sprouts too. You can apply this method to any cooked vegetable. It is especially delicious on carrots and green beans as well.
recipe
1 12 oz. bag of steamers vegetables
1/4 tsp. season salt
1/8 tsp. black pepper
2 tbsp. butter
Simply steam the vegetables according to package instructions. In a small pot, slowly melt the butter, and allow to cook until golden brown. Toss the browned butter, salt, and pepper over vegetables. Serve as a side dish to any meal.
I paired it tonight with sloppy joes.
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