So here they are again with a holiday twist. I used a red velvet cake mix, white chocolate bits, and chopped pecans. The result was festive and oh so yummy!
recipe (yield 3 1/2 dozen)
1 package red velvet cake mix
2 eggs
1/2 cup vegetable oil
2 tablespoons water
1/2 c. chopped pecans
1/2 c. white chocolate chips
Preheat oven to 350 degrees. Mix all ingredients until well incorporated. Drop by teaspoons onto greased cookie sheet. (12 to a sheet, they will spread) Bake for 11 to 13 minutes. Allow to cool one minute on cookie sheet and then finish cooling on baking rack. Store in an airtight container for several weeks.
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