1 Oreo Cookie crust (store bought)
24 large marshmallows
2/3 cup of milk
1 1/2 ounces creme de menthe
1 1/2 ounce creme de cocoa
1 cup heavy whipping cream
Melt marshmallows with milk in a saucepan over medium heat. Remove from heat when completely melted. Mix in creme de menthe and creme de cocoa until well blended. Pour into container and refrigerate until cold.
Once mixture is cold, whip heavy cream until stiff. Fold into chilled mixture and pour into prepared pie crust. Back into the fridge for at least two hours. Serve with additional sweetened whipped cream. You may also garnish with chocolate curls if you wish.