This month's cupcake was inspired by one person, my mom. I decided to make her favorite cake because of Mother's Day. Unfortunately, she lives too far away to enjoy it, but it's the thought that counts, right? So what is my mom's favorite cake???? Carrot cake. I spiced up the classic cream cheese frosting with cinnamon. I also made half of the cupcakes with walnuts and raisins, and the other half without. They are both equally delicious, and you can suit everyone's taste.
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