I eat a lot of salad. Every now and then you need to change up the toppings a bit. Here's an easy cheesy crisp that will dress up any salad.
All you need is one tablespoon of Parmesan cheese per crisp. In a hot skillet mound one spoonful of cheese. Wait until the cheese starts to melt and flip it over. Cook on the other side about a minute, let cool. Makes a great salty bite to any salad.