Monday, March 28, 2011

Caramel Mocha

There is a famous burger chain with golden arches that sells a caramel mocha coffee.  It is delicious and I have enjoyed it hot and cold.  My preference is the iced one, but today's recipe is for the hot one.  This is my interpretation of the carmel mocha, inspired by the oh so famous one. This version is also a little lighter.


8 oz freshly brewed coffee
1 tsp caramel syrup
1 tsp chocolate syrup (I used sugar free)
2 tsp vanilla creamer (fat free)
whip cream for garnish

Brew a fresh cup of coffee. Stir in creamer, caramel syrup, and chocolate syrup.  Add whip cream for garnish. 

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