Wednesday, November 26, 2014
Mini Pumpkin Breads
This recipe was given to me years ago by a fellow crafter. I believe she said it was a Weight Watchers recipe. All I know, is it is delicious and requires little effort. The original recipe is two ingredients: cake mix and pumpkin. I added vanilla and cinnamon to mine just to bump up the taste.
1 box of spice cake mix (carrot works too)
15 oz. pumpkin puree (not pumpkin pie filling)
1 tsp. vanilla
2 tsp. cinnamon
Preheat your oven to 350 degrees. Mix all the ingredients in a large bowl until well blended. Pour into desired cooking pan. (Batter will be very thick.) I used a mini bread loaf pan, but you can use a cupcake pan or bundt pan too.
Follow package instructions for baking. For example, cupcakes take approximately 18 to 23 minutes, bundt pan will take 45 minutes or so.
The mini bread loaves took about 24 minutes. Enjoy warm or freeze for up to 3 months. Sprinkle with powder sugar to make it extra fancy ;)