Monday, October 10, 2011

Light and Fluffy Restaurant Pancakes

We enjoy pancakes in our home, especially on a day we don't have to rush out for school.  I sometimes cheat and use a baking mix to prepare them.  I also have a low sugar whole wheat version, but sometimes I just crave the  kind you get at a diner.  I fiddled a bit with a recipe and came up with this version of a light and fluffy pancake.

The recipe is simple, but has just one little trick.  I cook one at a time over a low heat and use a spatula to thin out the batter.  This allows the inside of the pancake to cook through without the outside getting too over done.  Make this one for your family and enjoy!!!


3/4 c. milk
2 tbsp. white vinegar
1 c. flour
2 tbsp. white sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
2 tbsp. butter, melted
cooking spray

Mix all the ingredients with a whisk until smooth.  Preheat a griddle over a low heat; spray pan with cooking spray.  Pour about 1/3 c. batter in the middle of pan.  Using a rubber spatula, spread the batter out gently to thin the pancake.  Cook about 2 minutes on each side.  Yields 4 to 6 large pancakes.

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