Sorry this edition is late, but I was out of town and my parents do not have a computer. So a little late, but I think worth it. My husband took this batch into work and had a completely unbiased party taste them, and the verdict was: DELICIOUS!!! I wanted a cupcake that had a simple flavor to remind me of the clean crisp winter air of January. I decided on a vanilla bean cupcake with vanilla mascarpone frosting. I made both regular and mini sizes this month. I also frosted them two ways....a piping bag for a light touch and an ice cream scoop to resemble a snow ball. Both of these versions could easily be topped with coconut or clear sugar crystals for a more winter appearance.
Next month's cupcake is in the works....any requests???? I am also working with a talented blogger who makes decorative cupcake sleeves. I am hoping it will be spectacular! Have a blessed started to the new year :o)
Linking to these wonderful parties.
Oh, this is a tasty combination - and just right for January. I also send cupcakes and goodies with hubs to work for unbiased reviews. My measure of success is, "Honey, how many were left on the plate?". hehehe
ReplyDeleteHappy New Year to you! I can't wait to see your next creation :)
Sarah
these look super yummy!!!
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